316 Uxbridge Rd | Hatch End | HA5 4HR
02084212878
Celebrate Valentine’s Day at The Steak Restaurant ❤️
Indulge in a romantic Valentine’s dining experience with our specially curated set menu. Choose two courses for £39.95 or three courses for £45.95, featuring premium steaks, refined mains, and irresistible desserts.
Two courses £39.95pp / Three courses £45.95
View / Download PDFStarters
- Beef CarpaccioRocket, parmesan & truffle oil
- Mozzarella SaladVine tomatoes, avocado & balsamic glaze
- Pacific Shrimp TempuraPonzu sauce
- Grilled HalloumiRocket & balsamic tomatoes
- Crispy CalamariFresh lime & homemade tartar sauce
- Tuna Sushi TowerAvocado, crispy onion & soya wasabi mayo
- Peri Peri Chicken SausagesMixed leaves
Desserts
- Apple, Pecan & Cinnamon PieVanilla ice cream
- Baked New York CheesecakeSalted caramel sauce
- Sticky Toffee PuddingVanilla ice cream or fresh cream
- Classic Crème Brûlée
Mains
- Boneless Corn-Fed ChickenPeri peri
- Grilled Lamb CutletsLamb gravy
- Salmon FilletTeriyaki sauce
- Fillet of Sea BassBasted with thyme, lemon & caper butter
- Wagyu Beef BurgerBrioche bun, cheddar or blue cheese
- Roasted Aubergine & Sweet Potato (v) Coconut yoghurt, pesto & roasted cherry tomatoes
Main courses are served with house salad, mashed potatoes or pommes frites.
Extra Sides
- Triple cooked chips£4.95
- Broccoli£5.50
- Creamed spinach£5.50
- French beans£5.75
- Mac & Cheese£6.50
- Sautéed mushrooms£4.95
- Greek salad£5.50
- Tomato & onion salad£5.50
Steaks
- Ribeye 225g
- Ribeye 350g +£8 Layered with marble and bursting in flavour
- Sirloin 225g
- Sirloin 350g +£6 Rich and marbled with a firm texture
- Fillet 200g +£6
- Fillet 300g +£16 Tender and succulent
Add sauce +£2.50:
Peppercorn, Garlic butter, Béarnaise
Starters
- Beef CarpaccioRocket, parmesan & truffle oil
- Mozzarella SaladVine tomatoes, avocado & balsamic glaze
- Pacific Shrimp TempuraPonzu sauce
- Grilled HalloumiRocket & balsamic tomatoes
- Crispy CalamariFresh lime & homemade tartar sauce
- Tuna Sushi TowerAvocado, crispy onion & soya wasabi mayo
- Peri Peri Chicken SausagesMixed leaves
Mains
- Boneless Corn-Fed ChickenPeri peri
- Grilled Lamb CutletsLamb gravy
- Salmon FilletTeriyaki sauce
- Fillet of Sea BassBasted with thyme, lemon & caper butter
- Wagyu Beef BurgerBrioche bun, cheddar or blue cheese
- Roasted Aubergine & Sweet Potato (v) Coconut yoghurt, pesto & roasted cherry tomatoes
Main courses are served with house salad, mashed potatoes or pommes frites.
Steaks
- Ribeye 225g
- Ribeye 350g +£8Layered with marble and bursting in flavour
- Sirloin 225g
- Sirloin 350g +£6Rich and marbled with a firm texture
- Fillet 200g +£6
- Fillet 300g +£16Tender and succulent
Add sauce +£2.50: Peppercorn, Garlic butter, Béarnaise
Desserts
- Apple, Pecan & Cinnamon PieVanilla ice cream
- Baked New York CheesecakeSalted caramel sauce
- Sticky Toffee PuddingVanilla ice cream or fresh cream
- Classic Crème Brûlée
Extra Sides
- Triple cooked chips£4.95
- Broccoli£5.50
- Creamed spinach£5.50
- French beans£5.75
- Mac & Cheese£6.50
- Sautéed mushrooms£4.95
- Greek salad£5.50
- Tomato & onion salad£5.50
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We only source the very finest single farm reared beef from around the UK.
Contact info
316 Uxbridge Rd | Hatch End | HA5 4HRCheck us out on:
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